Rigorous Quality
Assurance & Testing
At AWS Food Corporation, quality is not a variable; it is our primary commitment. We implement a multi-stage technical inspection process to ensure every grain exported from Pakistan meets the stringent food safety and purity standards of international wholesale markets.
Laboratory Technical Analysis
Before procurement, raw samples are analyzed in modern laboratories to verify the DNA purity and physical characteristics of the rice.
DNA Purity
Verification of authentic Basmati genetics (95% minimum).
Moisture Control
Standardized at 12% Max for long-term shelf stability.
Grain Length (AGL)
Precise measurement to ensure variety consistency.
Whiteness Index
Scientific color grading for Golden, Steam, or White varieties.
Third-Party Independent Inspections
We encourage and facilitate independent verification by world-renowned inspection agencies at the port of loading.
SGS Certification
Facilitating SGS inspection for quantity, quality, and weight verification pre-shipment.
Intertek Analysis
Comprehensive chemical and biological testing for international health compliance.
Bureau Veritas
Third-party auditing of container stuffing and seal integrity at Karachi Port.
REAP Standard Compliance
As a member of the Rice Exporters Association of Pakistan (REAP), AWS Food Corporation adheres to the professional code of conduct and international trade ethics established for the Pakistani rice industry.