1121 Steam
Basmati Rice
Advanced steam-processing ensures that every grain of our 1121 Steam Basmati retains its authentic natural whiteness and delicate texture. Unlike parboiled varieties, the steaming technique uses heat and pressure to seal the nutrients within the grain without changing its traditional white appearance. The result is a silky, slender grain that offers an intense fragrant aroma and exceptional elongation, making it a favorite for premium household use and high-end restaurant service across Europe and the Middle East.
Technical Specifications
Rigorous technical data for international food procurement standards.
Culinary Advantages
Perfect for traditional Middle Eastern and South Asian cuisines where grain separation and aroma are critical.
Fast Cooking
Steam processing allows for quicker cooking times while maintaining grain integrity.
Retail Ready
Highly popular in European retail markets due to its clean, white appearance.
Processing Integrity
"Our steaming facility uses soft water and controlled pressure to ensure the grains are processed uniformly. This avoids the yellowish tint of parboiling, providing a pure white rice that cooks perfectly every time."
Wholesale Steam Rice
Quotations
Request a technical spec sheet and volume pricing for 1121 Steam Basmati export.
DNA Verified
100% Authentic 1121 genetics.
Export Packaging
Non-Woven and PP bags (1kg - 50kg).
Phytosanitary Support
Full documentation for global customs.